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|Section2= |Section3= |Section4= |Section5= |Section6= }} Lauric acid or systematically, dodecanoic acid, is a saturated fatty acid with a 12-carbon atom chain, thus falling into the medium chain fatty acids, is a white, powdery solid with a faint odor of bay oil or soap. ==Occurrence== Lauric acid, as a component of triglycerides, comprises about half of the fatty acid content in coconut milk, coconut oil, laurel oil, and palm kernel oil (not to be confused with palm oil),〔David J. Anneken, Sabine Both, Ralf Christoph, Georg Fieg, Udo Steinberner, Alfred Westfechtel "Fatty Acids" in Ullmann's Encyclopedia of Industrial Chemistry 2006, Wiley-VCH, Weinheim. 〕 Otherwise, it is relatively uncommon. It is also found in human breast milk (6.2% of total fat), cow's milk (2.9%), and goat's milk (3.1%).〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Lauric acid」の詳細全文を読む スポンサード リンク
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